12-14 Lb. Turkey Brined and Smoked over Pecan Wood
Feeds 10 -12
The turkeys are fully cooked to an internal temperature of 165 degrees Fahrenheit and will be picked up cold with reheat instructions.
Pickup at Specified Location (Cleveland or Murphy) on November 21 or 22, 2017 from 11 a.m. until 9 p.m.
Cleveland Location, Murphy Location
November 21st, November 22nd